roastin', ridin', slidin,' bustin' knuckles waking up with a smile on my face...

Saturday, June 22, 2013

Harry and Beans Coffee new blend for Sunrise Cafe

So I did up a blend for O.C.'s newest deli/breakfast/lunch joint...strong yet smooth. Costa Rican, Malawi and Honduras round out some of the special components of this strong yet smooth blend. Check them out here on facebook link or better yet at 949 asbury

Tuesday, June 11, 2013

New Blend for Quahogs in Stone Harbor

One of the best places to grab some unique seafood in Stone Harbor is Quahog's. Argentinian influenced seafood favorites in a very warm, neat casual atmosphere...well now you can check out a dark new blend from Harry and Beans Coffee. Smooth, dark and rich, this blend is awesome producing a beautiful crema right out of a commercial coffee pot which is freakin' awesome. So go catch some great eats at a great place with some great coffee!

Tuesday, June 4, 2013

Harry and Beans Coffee at Summer Farmers Markets




Starting next week, I'll be down in Sea Isle on Tuesdays 7:30am -1PM, West Cape May Tuesday from 3-7pm. On Thursdays in Margate 8am-12:30PM and on Sundays, I'll be in Stone Harbor from 7:30am-12pm....if ya can't catch up with me at any of those venues, on Saturdays I'll be in the roastery cooking up fresh beans most of the day some time after breakfast. Happy Summer everybody!

Saturday, June 1, 2013

New Dragonfly Blend @ the Dragonfly Wellness Studio

Just cooked up a new blend for the yoga/massage/good food co-op down the street...I did up some milder stuff with a bit of Fair Trade Organic Honduras/Mexican(???) ha ha anyway they also have a higher test version of this blend as well. So go get massaged, yogafied and caffienated all at the same time right here in Oceanview! Their website: Dragonfly Website

Thursday, May 23, 2013

New El Cocinera Blend at The Red Store in Cape May Point

Photos of The Red Store, Cape May Point
This photo of The Red Store is courtesy of TripAdvisor
....I've known Lucas for a long time, I was really excited to do up a blend for him...
el cocinera means a collaboration between a chef and a roaster...
This blend is full bodied, not in the least bit bitter--alot of times when you take away really acidic coffee all your left with is bland, nutty blech...so I have been really experimenting with dark, rich and smooth and this blend really nails it. Go check 'em out in Cape May Point ...breakfast, lunch and dinner-plus you can even by a bag and take it home!

Thursday, April 18, 2013

Tuckahoe Brewing Co. wins NJ best beer with Harry and Beans Coffee

Here's the link http://www.pressofatlanticcity.com/life/how-they-make-it-tuckahoe-brewery-shows-how-to-serve/article_a57786ab-4134-5695-ad6c-f04efd7f519b.html
About a year ago or so Tuckahoe Brewing opened up next door to the roastery. Pretty soon thereafter they approached me about making a coffee stout(think guiness wtih coffee notes if you're not a beer nerd)...
anyway  I really enjoyed the process, some days too much but anyway they took home the gold for the whole state of NJ! So I am really proud of them and happy to have contributed the coffee side of things. So come check them out for a taste and a growler fill and don't be afraid to pop into the roastery either...check em on saturdays after 12pm.