Been experimenting at the not-so-secret Harry and Beans Coffee headquarters with a delicious new coffee Sumatra Wahana. As a straight, its a really nice cup of coffee. Medium to high acidity like a Kenya AA but still has the smoothness of a conventional Sumatra Mandheling. But what I really like about it is the way it compliments some of the new blends I am working on. Perhaps the most sophisticated straight I've ever experimented on...look for the new blends soon or stop by and test pilot some. Welcome to tourist season everyone, bring it on!
No comments:
Post a Comment